$970.00
Dimensions / Specifications：Diagram for details
Delivers consistent high-temperature baking for bread, pizza, and pastries. Built with durable stainless steel and independent temperature controls for professional kitchens.
Efficiently steams large batches of food while preserving nutrition and flavor. Designed for restaurants, catering services, and central kitchens requiring high output.
Combines steam and convection cooking for maximum versatility in professional kitchens. Ideal for large-scale baking, roasting, and steaming with precise digital controls.
Provides even heat circulation for perfect baking and roasting results. Compact yet powerful, suitable for bakeries, restaurants, and catering kitchens.
Out of stock
Place near the preparation area or hot dish serving counter, and keep separate from cold dish and dessert sections.
After cooking, clean the inner chamber with a damp cloth to avoid grease and carbon buildup. Regularly inspect the sealing gasket for wear.
