Description
Place near the hot dish serving counter or fast-food station for convenient operation and serving.
Clean the frying baskets and oil tank regularly, and wipe away surface grease.
$357.00
Dimensions / Specifications:Diagram for details
Designed for high-volume noodle and pasta cooking with multiple baskets. Ensures quick, efficient cooking with independent temperature controls, perfect for Asian restaurants and fast-food kitchens.
Handles multiple noodle orders simultaneously with digital temperature and timer settings. Ideal for busy restaurants, cafeterias, and catering services.
Features a high-capacity oil tank and dual frying baskets for continuous service. Provides even frying performance, suitable for fried chicken shops, hotels, and food courts.
Out of stock
Place near the hot dish serving counter or fast-food station for convenient operation and serving.
Clean the frying baskets and oil tank regularly, and wipe away surface grease.