Dimensions / Specifications：Diagram for details
Designed for high-volume noodle and pasta cooking with multiple baskets. Ensures quick, efficient cooking with independent temperature controls, perfect for Asian restaurants and fast-food kitchens.
Handles multiple noodle orders simultaneously with digital temperature and timer settings. Ideal for busy restaurants, cafeterias, and catering services.
Features a high-capacity oil tank and dual frying baskets for continuous service. Provides even frying performance, suitable for fried chicken shops, hotels, and food courts.
